This scrumptious mushroom stuffing recipe, straight from SeaWorld’s Chef Colon, is an inexpensive way to enjoy a restaurant favorite at home!
2 teaspoons olive oil
½ cup yellow onion, diced small
½ - ¾ cup chorizo sausage, diced small
Salt and pepper, to taste
8-ounce package of button mushrooms
½ cup bread crumbs
1 tablespoon shredded parmesan