There are so many different variations of cheesecake, but they all have one thing in common – the delicious, creamy taste. This recipe, by SeaWorld’s Chef Colon, also includes a homemade crust to go with the rich cheesecake filling, so save room for dessert!
Crust Ingredients:
1 ½ cup all purpose flour
1/3 cup white sugar
1 egg, beaten
½ cup butter, softened